Nero d’Avola is the most famous red wine produced in Sicily. The name of this vine comes from the color of its berries (black) and its origins (Avola, a small town in the province of Syracuse). Winoswin has a deep and intense ruby red color. It is characterized by a penetrating and fruity bouquet of marasca and raspberry, it presents balanced spices and vanilla. The taste is rich, full and velvety, full-bodied and persistent, with typical austere but pleasant tannins.
Classification: I.G.P Terre Siciliane
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Nero d’Avola
Training system: Trained in the counter-espalier system and pruned in Guyot
Age of vineyard: 10 – 15 years
Yield per hectare: 100 Q.
Vinification: 10 days maceration with marcs and fermentation at controlled temperature
Ageing: 3 months in steel and 1 month in bottle
Alcohol: 13,5% vol.
Formats: bottle cl. 75
Serving temperature: 14° – 16°