Vigna di Pettineo • Nero d’Avola

From Pettineo’s vineyards, all along, come magnificent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste.

Classification: D.O.P. Vittoria

Vineyard location: Vittoria (RG) – C.da Pettineo

Soil and altitude: Red sandy soil, 170 m. asl 

Grapes varieties: 100% Nero d’Avola organic

Training system:  Trained with bush system

Age of vineyard: 20 – 25 years 

Yield per hectare: 50 Q. 

Vinification: 15 days maceration with marcs and fermentation at controlled temperature

Ageing: 6 months in barrique and 6/9 months in bottle

Alcohol: 14,5% vol. 

Formats: bottle cl. 75 

Serving temperature: 16° – 18° 

Download technical data sheet

visit Vigna di Pettineo website