Vigna di Pettineo • Nero d’Avola
From Pettineo’s vineyards, all along, come magnificent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste.
Classification: D.O.P. Vittoria
Vineyard location: Vittoria (RG) – C.da Pettineo
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Nero d’Avola organic
Training system: Trained with bush system
Age of vineyard: 20 – 25 years
Yield per hectare: 50 Q.
Vinification: 15 days maceration with marcs and fermentation at controlled temperature
Ageing: 9 months in steel and 3/6 months in bottle
Alcohol: 13,5% vol.
Formats: bottle cl. 75
Serving temperature: 16° – 18°