Rasula • Nero d’Avola

The dialect format “Rasula” is the litterally neranining for the passage between two vineyards. Ruby-red colour wine with a wide and fruity bouquet; intense taste and full of personality. Combines with cheese and cold cuts.

Classification: D.O.P. Sicilia

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 100% Nero d’Avola organic

Training system: Trained in the counter-espalier system and pruned in Guyot

Age of vineyard: 15 years 

Yield per hectare: 100 Q. 

Vinification: 10 days maceration with marcs and fermentation at controlled temperature

Ageing: 6 months in steel and 3/6 months in bottle

Alcohol: 13,5% vol. 

Formats: bottle cl. 75 

Serving temperature: 16° – 18° 

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