Rasula • Nero d’Avola
The dialect format “Rasula” is the litterally neranining for the passage between two vineyards. Ruby-red colour wine with a wide and fruity bouquet; intense taste and full of personality. Combines with cheese and cold cuts.
Classification: I.G.P Terre Siciliane
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Nero d’Avola organic
Training system: Trained in the counter-espalier system and pruned in spurred cordon
Age of vineyard: 15 years
Yield per hectare: 100 Q.
Vinification: 10 days maceration with marcs and fermentation at controlled temperature
Ageing: 3 months in steel and 3/6 months in bottle
Alcohol: 13,5% vol.
Formats: bottle cl. 75
Serving temperature: 16° – 18°