Rappatu • Frappato

€ 6,75

Frappato has been cultivated in Vittoria since the XVII century; in the sicilian dialect it gets name from the “ winged” shape of the bunch made up of two or more wings. Cherry red wine, dry and fresh, the bouquet of dark berry fruit is smooth, delicate and increases the characteristics of this wine of ancient origin combine the wine slightly chilled with fish soup and at room temperature with white meat and veal.

Classification: I.G.P Terre Siciliane

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 100% Frappato

Training system:  Trained in the counter-espalier system and pruned in spurred cordon

Age of vineyard: 12 years 

Yield per hectare: 80 Q. 

Vinification: 7 days maceration with marcs and fermentation at controlled temperature

Ageing: 3 months in steel and 1 month in bottle

Alcohol: 13% vol. 

Formats: bottle cl. 75 

Serving temperature: 14° – 16°

Download technical data sheet