Pithoi • Rosato
In ancient times “Pithoi” were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Pink brilliant colour, intense and fruity scent. Dry taste, savoury and well balanced. Combine with fish dishes, cold cuts, delicate cheeses.
Classification: I.G.P Terre Siciliane
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Nero d’Avola
Training system: Trained in the counter-espalier system and pruned in Guyot
Age of vineyard: 10 – 15 years
Yield per hectare: 100 Q.
Vinification: 24h crio-maceration with skins and cold fermentation
Ageing: 3 months in steel and 1 month in bottle
Alcohol: 12,5% vol.
Formats: bottle cl. 75
Serving temperature: 12° – 14°