Pithoi • Insolia
In ancient times “Pithoi” were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Straw-yellow wine, typical fruity scent; intense and well balanced taste. Combine with fish dishes, cheeses and dainty dishes.
Classification: I.G.P Terre Siciliane
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Insolia
Training system: Trained in the counter-espalier system and pruned by guyot method
Age of vineyard: 10 years
Yield per hectare: 100 Q.
Vinification: 12h crio-maceration with skins and cold fermentation
Ageing: 3 months in steel and 1 month in bottle
Alcohol: 12% vol.
Formats: bottle cl. 75
Serving temperature: 10° – 12°