Pithoi • Insolia Chardonnay
In ancient times “Pithoi” were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. This intense an dfruity scent wine comes from the blend of two importamtgrape varieties, insolia and chardonnay. Combine with fish dishes, cheeses and delicate dishes.
Classification: I.G.P Terre Siciliane
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 70% Insolia 30% Chardonnay
Training system: Trained in the counter-espalier system and pruned by guyot method
Age of vineyard: 10 years
Yield per hectare: 100 Q.
Vinification: 12h crio-maceration with skins and cold fermentation
Ageing: 3 months in steel and 1 month in bottle
Alcohol: 12,5% vol.
Formats: bottle cl. 75
Serving temperature: 10° – 12°