Passoro • Moscato
This Passito wine is characterized by intense yellow color with golden highlights, intense and persistent aroma with fruity notes of apricot jam and floral notes of orange blossom and broom. The taste is long lasting, with harmonic and mineral final notes. It goes well with baked desserts and medium-aged cheeses.
Classification: I.G.P Sicilia
Vineyard location: Vittoria (RG) – C.da Santa Teresa
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Moscato
Training system: Trained in the counter-espalier system and pruned by guyot method
Age of vineyard: 8 years
Yield per hectare: 50 Q.
Vinification: Slow fermentation with raisins at controlled temperature rapes are picked during the third decade of august and naturally dried on the trellis
Ageing: 12 months in tonneaux and 12 months in bottle
Alcohol: 16,5% vol.
Formats: bottle cl. 75
Serving temperature: 10° – 12°