Cerasuolo di Vittoria Docg
Cherry red color, intense and persistent bouquet, with hints of red berry fruits and floral notes. It stands for the balance on the palate and for the pleasant aftertaste. Ideal for pairing with cheese, roasted and stewed meats.
Classification: Cerasuolo di Vittoria Classico D.O.C.G.
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 50% Frappato 50% Nero d’Avola
Training system: Trained in the counter-espalier system and pruned in spurred cordon
Age of vineyard: 15 – 20 years
Yield per hectare: 80 Q.
Vinification: 15 days maceration with marcs and fermentation at controlled temperature
Ageing: 12 months in steel and 6 months in bottle
Alcohol: 13,5% vol.
Formats: bottle cl. 75
Serving temperature: 16° – 18°