Amongae Barrique

AMONGAE® is the name of an ancient Greek goblet to which mythology assigns the virtue of truth. This red wine is obtained by selecting the best native and international grapes of Sicily. The aromatic concentration of red berry fruitis enriched by spicy and balsamic notes thanks to aging in French oak barrels.

Classification: D.O.P Sicilia Riserva

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 60% Nero d’Avola organic 25% Cabernet Sauvignon organic 15% Merlot organic

Training system: Trained in the counter-espalier system and pruned in Guyot

Age of vineyard: 20 – 25 years 

Yield per hectare: 75 Q. 

Vinification: 15 days maceration with marcs and fermentation at controlled temperature 

Ageing: 14 months in barrique and 12 months in bottle

Alcohol: 14,5% vol. 

Formats: bottle cl. 75 

Serving temperature: 16° – 18° 

Download technical data sheet