Pithoi • Rosso

In ancient times “Pithoi” were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Intense red wine, wide and fruity bouquet; intense taste; remarkable personality. Combine with meat, cheeses and introductory dishes typical of the sicilian cuisine

Classification: I.G.P Terre Siciliane

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 100% Nero d’Avola

Training system: Trained in the counter-espalier system and pruned in Guyot

Age of vineyard: 10 – 15 years 

Yield per hectare: 100 Q. 

Vinification: 10 days maceration with marcs and fermentation at controlled temperature

Ageing: 3 months in steel and 1 month in bottle

Alcohol: 12,5% vol. 

Formats: bottle cl. 75 

Serving temperature: 14° – 16° 

Download technical data sheet