Pithoi • Bianco

In ancient times “Pithoi” were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Straw-yellow wine, typical fruity scent; intense and well balanced taste. Combine with fish dishes, cheeses and dainty dishes.

Classification: I.G.P Terre Siciliane

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 70% Insolia 30% Chardonnay

Training system:  Trained in the counter-espalier system and pruned by guyot method

Age of vineyard: 10 years 

Yield per hectare: 100 Q. 

Vinification: 12h crio-maceration with skins and cold fermentation

Ageing: 3 months in steel and 1 month in bottle

Alcohol: 12% vol. 

Formats: bottle cl. 75 

Serving temperature: 10° – 12° 

Download technical data sheet