Nero d’Avola • Maggiovini

Nero d’Avola is the prince of Sicilian red wines. It is characterized by a deep and intense ruby red color and a bouquet that contrasts with the typical spicy notes of hints of red berry fruit such as marasca or raspberries. The flavor is full, full-bodied and persistent, with velvety and always pleasant tannins.

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Classification: D.O.C. SICILIA

Vineyard location: Hyblean Hills

Soil and altitude: Red sandy soil, 170 m. asl

Grapes varieties: 100% Nero d’Avola

Training system: Trained in the counter-espalier system and pruned in Guyot

Age of vineyard: 10 – 15 years 

Yield per hectare: 75 Q. 

Vinification: 10 days maceration with marcs and fermentation at controlled temperature

Ageing: 3 months in steel and 1 month in bottle

Alcohol: 13,5% vol. 

Formats: bottle cl. 75 

Serving temperature: 14° – 16°